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I really enjoyed this video and your energy and passion for what you're doing. Thank you for making this!

Thank you Larock, I have enjoyed this way of doing a brisket,

Changing channel from that hack job. Sorry I was crying. Why😢 why😢you do that some men love the fat it what flavors the meat makes it tender and juice

Yum!!

I’ve never seen that much fat cut off a brisket, but I’m watching and learning now.

Don’t wash the vegetables! 😂

Big ups to you guys. My date loved it. Now shes my lady❤

you forgot the celery seed

brother, I appreciate tactics/skill in this vid..what I don't appreciate is you using a deboning knife instead of a butchers full knife...jesus..00:05:30

looks incredible thanks.

That meal looks like crap, ugh!

Wow that looks Mouth watering

Wow

🎉❤❤❤

As long as nothings being washed, why not include all the onion and shallot peels and ends. All is flavor.

you lost me at 10 min of trimming!

Very good chef baked brisket simply beautiful I like how you prepare and explain I’ll be cooking this for st pats day and thank you

Wow!!! You added butter !!! Yeah !!!!

You didnt wash your vegetables now your eating there dirt .

Very impressive thanks for the aujour gonna do it for st pats on Sunday thanks bro! Your a true professional

. very well done. i never cooked brisket, but i will now! i'm goin all in with cabbage and soda bread too! OH my-damn ..

❤❤❤

I keep staring at the strawberries

Now I'm hungry after watching this! Gosh I wish someone would donate some brisket to me😢 but I'll just save up and buy a small Brisket if there is such a thing because I live alone and 14 lbs would be way to much! Lol 😂😅

I would do the same thing he's doing, get rid of the fat and sinew

Why would you destroy that amazing piece of beef by removing all the fat? It's brisket!!! A terrible thing to show your followers followers.

It looks very good,l can do that 😄

Cutting off all the flavor oh noooo

That gold blue face Invicta is killer, my man.

I thought you put tin foil over it before the oven but then you said plastic wrap so I was a bit confused. By the way, nice watch you have on.😊❤️😊❤️

Looks great 👍 👌

I love your hack job. I do not like a lot of fat or silver skin.

Never made brisket...have to give it a try....i'm seasoned cook....looks easy...thank you for video

Thanks boss

Le Cordon Bleu taught us the French word for basting was arroser. FYI

Cooking a whole brisket medium rare to medium is not the flex my guy

Amazing super good

I WILL DEFINITELY TRY THIS FOR OUR XMAS DINNER ILL SHARE THIS ON MY FACEBOOK PAGE Thank you

I will be trying your recipe, made me so Hungary watching it. My mom use to make it in the oven which made it tough, so I cooked it in a beef broth which was good, but now watching you cooking it the oven I’m willing to try it that way hoping it comes out tender. Thanks so much.

Strawberry??

wash everything regardless

Fabulous! Makes me want to buy another briscut...I mutilated the first one I made. You did one heck of a job...thanks so very much. Katherine in Farmington, WA.

That’s collagen! Leave it on and let them eat it!

U have roux on stand by? Lol

Like this, will do it with my first ever brisket on xmas. thx

17:12 Where is the other glove? Are you cooking like Michael Jackson?

I’m new to your channel & I just have to say that this recipe is Absolutely Delicious! I made it for a large family gathering last weekend & they’re still talkin’ about it! Thank you so much for Sharing!🙏🏽❤️🙏🏽

Great technique! You’re a great teacher- thanks for sharing:)

All I can say is WOW 👌 😊

it looks very good brother but not washing the veggies is not a good look even if it was ornament, other than that excellent!!!!